Friday, April 23, 2010

Food in Sapa













Taking BBQ food at the roadside in a windy night is fun! I like the sweet potato and glutinuos rice in bamboo (more delicious to add in mint leaves and gravy with peanuts). There are lots of BBQ stalls along the road near Sapa church on Saturday night.

On our way back from Bacha Sunday market, we went to Sapa lake while doing research for dinner. Finally, we have chosen a restaurant with many locals taking hotpot at the first floor. We were using an electric pot to savour the steamboat. The soup base consists of dates, tomato, pineapple, yam, ginger, mushroom.
The BBQ salmon fish with lemongrass is to my liking as well. Vege fried rice ordered by CY was very delicious with good `wok hei'!

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