Grilled Banana in Sticky Rice

Lesson of the day,"NEVER judge a food from its OUTLOOK!"

The outer layer of the sticky rice is crunchy, you can taste the aroma of the banana leaves when you chew it inside your mouth... And you will be pampered with the sour sweet taste of the banana melted in your mouth... can't believe the SIMPLE ingredients make a wonderful taste!

However, it takes a lot of time to prepare this dessert. Firstly, you have to fried the sticky rice with coconut milk. Then you have to spread a layer of fried sticky rice on the banana leaf. Followed by putting in a banana freshly peeled onto the rice and roll it tightly. Pin it at both edge of the banana leaf. Grilled it and ready to be served.